Print Options:

Falooda Recipe

Yields2 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Falooda is an exquisite delight that dazzles with an array of scrumptious ingredients which cools not only your palate but also your system. Relish this nectarous glass of iced dessert in a candle-lit table and dive in to the exotic flavor it offers.

falooda

Key Ingredients
 4 cups Full Fat Milk
 2 tsp Sabja Seeds
 2 tsp Rose Syrup
 4 Scoops Of Vanila Ice Cream
 4 tbsp Vermicelli Sev/Falooda Sev
 4 tbsp Sugar
 6 Nos Of Almonds
 10 Nos Of Raisins
 2 tsp Jelly or Almond Gum
 4 Nos Of Pistachios
 2 Nos Of Cherry Fruits
 3 drops Pineapple Essence (optional)
 3 drops Pistachio Essence (optional)
Soak The Seeds and Gum To Make Falooda Recipe
1

To make falooda recipe, Take two teaspoons of sabja seeds in a bowl and pour in two cups of water and close it with a lid.

2

Similarly add two teaspoons of almond gum in another bowl and splash in two cups of water.

3

Let both the ingredients soak overnight or for four to five hours approximately.

4

After a few hours, you will notice that the sabja seeds and the Almond gum have soaked well and have increased in size and quantity.

5

Using a filter, just strain the excess water from both the bowls and keep them separately.

Boil The Milk To Make Falooda Recipe
6

Heat a wok and pour in four cups of full fat milk and stir in.

7

Tip in four tablespoons of sugar and keep stirring while it boils in high flame.

8

Let it boil for quite some time till it thickens and reduces to half.

9

Turn off the stove and let it come to room temperature.

10

Keep it in the refrigerator and chill.

Soak The Vermicelli Sev / Falooda Sev To Make Falooda Recipe
11

Heat a saucepan and add in four table spoons of vermicelli in it and dry roast them for a minute or two until fragrant.

12

Pour in two cups of hot water and turn off the stove and pop the lid on.

13

Let it soak for five minutes approximately.

14

After a while, when the vermicelli is being cooked up well, just strain the water using a strainer and let it cool.

Make The Falooda
15

Take a large serving glass and add in two tablespoons of soaked sabja seeds at the bottom.

16

Tip in two ladles of vermicelli with a nice stir.

17

Splash in a teaspoon of rose syrup and stir in.

18

Now add two ladles full of sweetened milk and make another layer of vermicelli.

19

Top up with a scoop of venila ice cream and once again fill it up with two teaspoons of sabja seeds and a teaspoon of rose syrup.

Do The Garnishing
20

Finally garnish with some pistachios, grated almonds, raisins and cherries and just sprinkle a few drops of pineapple essence and pistachio essence on top.

21

Similarly make the other glass of Falooda and refrigerate.

22

Serve it chill on a hot summer midday.

Nutrition Facts

Serving Size 75 g

Servings 0

Amount Per Serving
Calories 185
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.