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Falafel e Khass Recipe / An Easy Way To Make Falafel E Khaas At Home

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

A magical culinary experience awaits you while you relish Falafel e khaas, a royal indulgence power packed with proteins and vitamins..

falafel E khas recipe

 1 Cup Of Dried Chickpeas
 ½ Cup Of All Purpose Flour
 ½ Cup Of Parsley
 ½ Cup Of Cilantro
 1 No Of Chopped onion
 4 No Of Garlic Cloves
 1 tsp Cumin Seeds
 ½ tsp Black Peppercorns
 1 tsp Coriander Seeds
 1 tbsp Lemon Juice
 Required Amount Of Oil For Frying
 Required Amount Of Salt
1

Soak the chickpeas in water overnight or for at least 8 hours.

2

Drain the chickpeas and add them to a food processor along with the parsley, cilantro, onion, garlic, cumin, coriander, salt, black pepper, cayenne pepper, and lemon juice. Pulse until everything is well combined, but not pureed.

3

Add the flour to the mixture and stir until well combined.

4

Heat about 1 inch of oil in a large skillet over medium-high heat.

5

Form the mixture into small balls, about 1 inch in diameter, and flatten slightly.

6

Fry the falafel in the hot oil until golden brown, about 2-3 minutes per side.

7

Remove the falafel from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

8

Serve the falafel e khaas hot with tahini sauce, pita bread, and your favorite vegetables.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 290
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 62g21%
Protein 16g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.