Relish this impeccable Indian Kadak Chai that flavors nothing less than heaven...
Drop in all the above mentioned secondary ingredients and make a fine powder out of it and store in an airtight container.
Boil half a cup of water in a kettle and when it boils just add half a teaspoon of chai masala powder and stir well. After a few seconds add the required amount of tea powder and keep stirring. When it turns aromatic, just pour in hot milk over the brew and when it comes to a boil just turn off the flame and strain the tea using a tea filter and serve hot in a glass cup.