Savour the duo sensation of crunchy pulpy Drumstick Soup and energize yourself instantly after a long day..
Wash and clean a fresh drumstick and scrape the skin off and chop them into long pieces. Heat a saucepan and tip in half a teaspoon of butter and when it melts down, saute the chopped drumstick pieces until fragrant.
Now add these sauteed drumstick pieces in a cup of water and boil it with two pinches of salt for about ten minutes( with a little water) approximately and turn off the stove.
When it cools down, just take each piece and scoop out the pulp and collect it on a plate.
Heat the saucepan again and add just two drops of butter and tip in one or two cloves and then add a teaspoon of garlic paste and keep stirring until fragrant.
Plop the drumstick pulp into the pan and pour in the boiled water (the water used to boil the drumstick pieces) and stir for a while.
Dilute half a teaspoon of corn flour in a small cup and pour it into the suace pan and keep stirring for a minute and add a cup of water.
Sprinkle in a little more salt along with a few pinches of black pepper powder. When it thickens and turns aromatic, just turn off the stove.
Now the delicious Drumstick soup is ready.
Transfer it to a serving bowl and serve it while it is still hot.
Serving Size 1
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.