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Drumstick Soup Recipe

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Savour the duo sensation of crunchy pulpy Drumstick Soup and energize yourself instantly after a long day..

Drumstick Soup Recipe

 1 No Of Drumstick
 ½ tsp Butter
 ¼ tsp Black or White Pepper Powder
 ½ tsp Corn Flour
 2 Nos Of Cloves
 1 tsp Garlic Paste
 Required Amount Of Salt And Water
1

Wash and clean a fresh drumstick and scrape the skin off and chop them into long pieces. Heat a saucepan and tip in half a teaspoon of butter and when it melts down, saute the chopped drumstick pieces until fragrant.

2

Now add these sauteed drumstick pieces in a cup of water and boil it with two pinches of salt for about ten minutes( with a little water) approximately and turn off the stove.

3

When it cools down, just take each piece and scoop out the pulp and collect it on a plate.

4

Heat the saucepan again and add just two drops of butter and tip in one or two cloves and then add a teaspoon of garlic paste and keep stirring until fragrant.

5

Plop the drumstick pulp into the pan and pour in the boiled water (the water used to boil the drumstick pieces) and stir for a while.

6

Dilute half a teaspoon of corn flour in a small cup and pour it into the suace pan and keep stirring for a minute and add a cup of water.

7

Sprinkle in a little more salt along with a few pinches of black pepper powder. When it thickens and turns aromatic, just turn off the stove.

8

Now the delicious Drumstick soup is ready.

9

Transfer it to a serving bowl and serve it while it is still hot.

Nutrition Facts

Serving Size 1

Servings 0


Amount Per Serving
Calories 142
% Daily Value *
Total Fat 2.3g4%
Total Carbohydrate 24.4g9%
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.