cinnamon boasts to be one of the indispensable herbs in the Indian cuisine and as well as the traditional medicine like Ayurveda.
To make cinnamon tea recipe, Place a tea pot in the stove and switch it on. Pour half a cup of water and when it comes to a boil, tip in two tea spoons of tea powder and stir in.
Let it steep for two minutes and when it boils, just add in two tea spoons of sugar and stir well.
After a while, just drop an inch of cinnamon stick along with one or two pinches of cardamom powder and stir in.
When it comes to a boil and turns aromatic, just turn off the stove and strain the tea using a tea filter.
After two minutes, pour in two cups of boiled milk and give a nice stir.
4. Pour it in tea mugs and serve hot with biscuits and kare.