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Chicken Cutlet Recipe

Yields1 ServingPrep Time30 minsCook Time10 minsTotal Time40 mins

Chicken cutlet is a crispy flat balls made of chicken pieces with a crusty outer layer and a tender internal layer. Chicken Cutlet Recipe is made of a crispy outer layer which makes the cutlet a lot crispier and enjoyable by everyone.

how to make chicken cutlet recipe

 500 g Boneless Chicken
 3 nos Onions
 2 nos Green Chilli
 2 tsp Ginger Garlic Paste
 1 cup Mint Leaves
 1 cup Coriander Leaves
 1 tsp Garam Masala
 1 tsp Chilli Powder
 2 tsp Rice Flour
 2 tsp Corn Flour
 2 tsp Besan Flour
 2 tsp Maida Flour
 1 pinch Turmeric
 1 cup Bread Crumbs
 Salt and Water as required
Chicken Cutlet Recipe - Initial Preparation To Make Chicken Cutlet
1

To make chicken cutlet, Clean the chicken thoroughly using hot water.

2

Heat a pan ,pour some water and boil the chicken until it is cooked completely. After it cools down, blend it in a blender.

3

Put it in a broad vessel and add required salt, finely chopped onions, Red chilli powder, garam masala, ginger garlic paste turmeric powder, mint and coriander leaves to it and mix well.

4

Now add the besan flour, rice flour and corn flour little by little, And knead the mixture into a soft dough without adding a drop of water. The onions release a little moisture which is required to bind the patties to make chicken cutlet .

5

Let the mixture marinate for a few hours. After sometime, make small even sized patties out of the mixture and keep it in a plate.

6

Make a batter using maida flour with a little water with a little salt in it. Spread the bread crumbs in a flat plate and keep it aside.

7

Dip the patties one by one in the maida batter and toss it over the bread crumbs. Ensure that each patty is dipped well and fully covered by the bead crumbs on all sides. Allow the patties to set for 15-20 minutes so that the moisture of the patties get absorbed well by the bread crumbs.

Chicken Cutlet Recipe - Cooking Process To Make Chicken Cutlet
8

Heat a frying pan and pour required quantity of cooking oil in it. Once the oil is heated, simmer the flame and put 3,4 patties one by one into the pan.

9

Now set the flame into medium mode and let it cook for 2,3 minutes. When one side of the patty is cooked, flip the patties to the other side.

10

After 2 minutes, see to it that this side is also cooked well. When you get a golden brown colour on both the sides, and when a nice aroma comes out of the pan, You can ensure that the cutlet is fully cooked.

11

Simmer the flame, and take out the patties one by one.

12

Take a big plate and spread a big tissue paper over it to absorb the excess oil. Arrange the patties in the way you like, and put tomato ketch up on the side and keep a slice of lemon.

13

Serve it hot with a nice tea i,e, masala chai. Nothing matches the bliss of having this chicken cutlet as an evening snack on a rainy day.

Nutrition Facts

Serving Size 1 piece

Servings 0

Amount Per Serving
Calories 120
% Daily Value *
Total Fat 1g2%
Sodium 75mg4%
Total Carbohydrate 0g
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.