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Carrot Kosambari Recipe / Carrot Kosumalli Recipe

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

Carrot Kosambari is a scrumptious salad that tantalizes your taste buds with a unique flavor and refreshes you with instant energy.. Enjoy this power packed nutritious salad with a masala papad and with a slurp of fresh curd...

carrot kosambari recipe

 4 Nos Of Carrots ( fresh&grated )
 2 tbsp Split Moong Dal
 2 Nos Of Green Chilli (split)
 1 Sprig Of Curry Leaves
 1 tsp Mustard seeds
 1 Pinch Of Turmeric Powder
 ¼ Cup Of Grated Coconut
 1 tbsp Lemon Juice
 1 tsp Cooking Oil
 Required Amount Of Salt
 ½ tsp Fresh Ginger (grated)
 1 Pinch Of Asafoeida Powder
Soak The Moong Dal
1

Take two tablespoons of split moong dal in a bowl and pour a cup of hot water and let it soak for about fifteen minutes approximately.

Do The Tempering
2

Heat a small pan and squirt in a teaspoon of cooking oil and when it is heated tip in a teaspoon of mustard seeds into it.

3

When it splutters, drop in two slit green chillies along with a sprig of curry leaves.

4

Let it sizzle too. Now add the grated ginger and stir in with a pinch of turmeric powder and asafoetida powder each and finally plop in the soaked moon dal into the pan and let it cook for a minute or two.

Mix The Ingredients
5

Now add these tempered ingredients to a bowl and add the grated carrots into it along with the required salt.

6

Toss over the grated coconut and stir in.

7

At last, stir in with a dash of lemon and garnish with some lush green coriander leaves.

8

Now the tangy carrot kosambari is ready.

9

Serve this nutritious salad for rice or roti or as an after school snack for kids.

Nutrition Facts

Serving Size 10 g

Servings 0

Amount Per Serving
Calories 5
% Daily Value *
Total Fat 0g
Total Carbohydrate 0g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.