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Butterfly pea flower Tea Recipe

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

Relish this Butterfly Pea Flower tea that has a simple elegance which is hard to beat. It is a caffine free herbal tea brewed with the fresh petals of butterfly pea flowers that comes with a subtle taste and aroma. It has a floral mildly sweet flavor and it is a tisane, much preferred by health enthusiasts and fitness freaks.

butterfly pea flower recipe

 5 Nos Of Butterfly Pea Flower
 2 Cups Of Water
 1 tsp Honey
 2 Drops Of Lemon
 ½ Pinch Of Cinnamon Powder
 ½ Pinch Of Turmeric Powder
Boil And Brew
1

Heat water in an earthern pot and add five or six pea flowers and let it come to a boil. Add a tiny pinch of cinnamon and turmeric powder. Simmer the flame and stir in until the essence of the flowers gets steeped in completely.

Filter And Make it Sweet
2

Strain it to a serving cup using a tea filter and add a teaspoon of honey with a nice stir. Finally add one or two drops of lemon juice for the tangy finish. Serve hot on a windy evening.