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Bread Halwa Recipe

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

Bread Halwa recipeis a rich pudding made of bread which is versatile in nature and it is combined with milk and dry fruits and garnished with the richness of saffron.

bread halwa recipe

 5 Slices Sweet Bread
 ½ cup Sugar
 1 cup Milk
 2 tsp Ghee
 10 Nos Cashews
 2 tsp Raisins
 4 Nos Dates
 4 Nos Almonds
 5 Nos Cardamom
 1 tsp Condensed milk (optional)
 5 Strands Saffron
 Oil as Required For Frying
Fry The Bread Slices To Make Bread Halwa Recipe
1

To make bread halwa recipe, Cut the edges from the bread so that the brown crumbs are removed from the bread. Then slice them into long pieces.

2

Boil the milk and keep it aside.

3

Heat a pan and pour a table spoon of ghee and melt it.

4

Roast the almonds, raisins and the cashews in hot ghee and fry till golden brown and keep it aside. Similarly, deep fry the bread slices with some oil.

5

Drop in the cardamom into the blender and powder it well along with a little sugar.

6

After taking these preliminary steps, let us go to the main procedure.

Boil The Bread With Milk To Make Bread Halwa Recipe
7

Place a thick bottomed saucepan over the stove and switch it on. Keep the flame in high mode.

8

Once the pan is heated, pour in two teaspoons
of ghee adjust the flame to medium mode.

9

Add the fried bread crumbs into the saucepan one by one and stir in till it turns aromatic.

10

Now tip in half a cup of sugar and stir well.

11

At this stage, splash in the measured quantity of milk in the saucepan and mix it up well.

12

Simmer the flame at this point and close it with a lid.

13

Let it boil for 5 minutes.

Mash The Mixture In Low Flame To Make Bread Halwa Recipe
14

After five minutes, the milk and sugar will be absorbed by the bread completely, and the mixture will start to thicken.

15

Now, open the lid and pour the remaining ghee along with a teaspoon of condensed milk and stir in. Finally sprinkle a tea spoon of cardamom powder and add the roasted dry fruits in it. In a minute or two, you will notice the oil sizzle at the corners of the saucepan and the flavor of halwa coming out.

16

Garnish it with a few strands of saffron and the roasted dry fruits and nuts.

17

Ensure that the entire bread halwa has become a whole mixture and is non-sticky.

18

This is the point at which the bread halwa is ready and now you can turn off the stove.

19

The lip-smacking bread halwa can be served either hot or cold according to your choice and preference.

20

Serve this winter treat with a hot `masala chai` and a vegetable samosa to get a `desi` touch.

Nutrition Facts

Serving Size 150 g

Servings 0

Amount Per Serving
Calories 445
% Daily Value *
Total Fat 2g4%
Total Carbohydrate 100g34%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.