"Bhapa Paneer is a true gem of Bengali cuisine - a creamy and flavorful delicacy that is sure to tantalize your taste buds with every bite." Indulge in the rich and aromatic flavors of Bengal with this delectable Bhapa Paneer recipe and enjoy yourself in the medley of flavors. Take yourself a little time to look into Bengal's history which nevertheless has a plenitude to say including its food, fun and frolics...
In a grinder, grind the grated coconut, cumin seeds, coriander seeds, green chillies, ginger paste, and garlic paste into a smooth paste. Add a little water if needed.
In a mixing bowl, add the paneer cubes, turmeric powder, red chilli powder, salt, and the coconut paste. Mix everything together well.
Grease a steaming dish with some mustard oil. Transfer the paneer mixture into the dish.
Cover the dish with aluminum foil, and steam it for 15-20 minutes on medium flame.
Once the paneer is cooked, take it out from the steamer and let it cool for a bit.
Garnish with some fresh coriander leaves and serve hot with steamed rice or roti.
Serving Size 1
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.