To savor the true essence of Andhra Cuisine, try this delicious sajja sweet pittu, relish it warm, perhaps with a drizzle of ghee, and let each bite transport you to the heart of South Indian culinary tradition. It is unbelievably tasty and undeniably healthy and you would agree with me once you take a munch..
In a small saucepan, heat the water and add the grated jaggery.
Stir continuously over medium heat until the jaggery completely dissolves and forms a syrup. Remove from heat and strain to remove any impurities. Set aside.
In a mixing bowl, combine the sajja (pearl millet) flour, grated coconut, cardamom powder, and a pinch of salt.
Gradually add the jaggery syrup to the dry ingredients and mix well. Use as much syrup as needed to form a moist and crumbly mixture.
Take the sajja mixture and place it in a steamer container or an idli maker.
Steam the mixture for about 15-20 minutes until it becomes fluffy and cooked through.
n a separate pan, roast the chopped nuts and raisins in a little ghee until they turn golden brown. This adds a nice crunch and flavor to the pittu.
Once the sajja sweet pittu is steamed and cooked, remove it from the steamer.
Garnish with the roasted nuts and raisins (if desired).
You can also drizzle a little ghee on top for extra flavor. Serve the sajja sweet pittu warm. It's a delightful dessert that's both nutritious and sweet. Enjoy it as a snack or a dessert.
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