Vegetable Sabzi

Sprouted Green Peas CurryBy AnkitaFeast on the fast fix sophisticated Sprouted Peas Curry for phulka accompanied with onion, tomato and cucumber shreds with a sip of tangy mint lime juice..
Vazhaithandu Poriyal RecipeBy AnkitaVazhai thandu (Banana stem) is a versatile vegetable In India and we can prepare quite a lot of dishes with vazhai thandu like kootu, pachadi, soup, juice, thogayal and sabzi.
Cabbage Poriyal RecipeBy Ankita Cabbage poriyal recipe is a popular cabbage stir fry from the South Indian cuisine and it is a plain curry made of cabbage by adding some simple spices in it.
Beans Paruppu Usili RecipeBy AnkitaBeans paruppu usili recipe is one of the classic dishes from the South Indian cuisine known for its colourful crumbly texture and amazing flavour.
Murungakai Poriyal RecipeBy AnkitaMurungakai poriyal is one of the traditional dishes from the South Indian cuisine which is known for its rich taste and alluring flavor.
Vegetable Kurma RecipeBy AnkitaVegetable kurma recipe is an exotic vegan dish that originated from the Indian subcontinent, which is rich and creamy and it comprises of varied vegetables blended with coconut paste and spices braised with fresh cream or yoghurt.
Baingan Ka Bharta RecipeBy AnkitaBaingan ka bharta recipe or Baingan Bharta recipe is a quintessential dish that originated from the North Indian cuisine and it is famous in the states of Gujarat, Karnataka, Punjab, West Bengal and Maharashtra.