Onion Pakora RecipeBy AnkitaTake a sneak peak into a crunchy delight that comes with the flavors of onion and garam masala.... Spruce it up with a tangy dip and enjoy this winter treat hot and sizzling....Samba Rava Kesari RecipeBy AnkitaAn alluring authentic recipe from the Indian Subcontinent that is not only delicious but also absolutely healthy. Prepare this at home and enjoy its benefits to the fullest and you would certainly fall for this simple sweet dish...Idiyappam RecipeBy Ankitaidiyappam or string hoppers is a kind of steamed, thin rice noodle which is famous in South India,Rava Kesari RecipeBy AnkitaRava Kesari is a scrumptious delight made of semolina doused in aromatic ghee and roasted nuts, sweetened with sugar. Savor the sensation of its glazed crumbly texture that tastes heavenly in your palates...Munagaku Pappu Recipe / Andhra Drumstick Leaves Dal RecipeBy AnkitaMunagaku Pappu is a traditional recipe from the Andhra Cuisine. Relish this glorious concoction of mashed dal with sprigs of Moringa leaves, tempered with fragrant jeera seeds and popping mustard seeds with spicy red chilli.Rasa Vada RecipeBy AnkitaRasa vada is a blend of crisp medu vada doused in tangy aromatic rasam.Cabbage Vada RecipeBy AnkitaCabbage vada is an exotic Indian savoury known for its unique taste, its attractive golden colour and unmatchable soft texture.Lemon Rice RecipeBy AnkitaLemon rice recipe otherwise called as elumichai sadham in Tamil language, is basically an authentic rice-based dish from the South Indian cuisine.South Indian SambarBy AnkitaSouth Indian Sambar is an authentic recipe from the South Indian cuisine and it is made of tuvar dhal mixed up with some vegetables, spices and tamarind pulp. 