Punugulu RecipeBy AnkitaEnjoy a feast with the most mouth-watering snack Punugulu, an authentic delicacy from the streets of Visakhapatnam...Andhra Special Mullangi Pachadi / Radish Chutney RecipeBy Ankita Go for a fiery dip Mullangi Pachadi to accompany your all time favorite potato wedges with a glass of buttermilk and a chilled carrot cucumber salad..Ragi Ribbon Pakoda RecipeBy AnkitaEnjoy this brownie crunch Ribbon Pakoda made of versatile wonder grain Ragi, that comes with abundant health benefits..Teepi Atukulu / Sweet Poha RecipeBy AnkitaTeepi Atukulu, is not only Lord Krishna's favourite dish according to Hindu Mythology...It is a dainty delight for everyone that savours the dish with a hot sip of filter coffee in between...Murungai Keerai Soup / Drumstick Leaves Soup RecipeBy AnkitaA rich and highly nutritious soup made with the miracle leaves that holds a lot of benefits spruced up with nourishing coconut milk...Beetroot Halwa RecipeBy AnkitaA vibrant halwa with a violet finish, grabs your attention instantly with its subtle taste and irresistible aroma. Savor the sensation of this classic winter treat which is doused in ghee and milk.Sweet Pongal / Sakkarai Pongal RecipeBy AnkitaSakkarai Pongal is an authentic dish from Tamil Nadu, which has occupied an important place in the gastronomic history of the country. Just experience the taste of Sakkarai Pongal which is garnished with a dollop of ghee and roasted dry fruits.Shavige Payasa Recipe | Karnataka Special PayasaBy AnkitaShavige Payasa is an amazing Udupi dessert, which is made instantly with sweetened milk and shavige sauteed in aromatic ghee. Relish this mild marvel enriched with nuts and raisins.Munagaku Pappu Recipe / Andhra Drumstick Leaves Dal RecipeBy AnkitaMunagaku Pappu is a traditional recipe from the Andhra Cuisine. Relish this glorious concoction of mashed dal with sprigs of Moringa leaves, tempered with fragrant jeera seeds and popping mustard seeds with spicy red chilli. 