South Indian Desserts

Kobbari Undalu Recipe / Kobbari Laddu From BobbarlankaBy Nithya LakshmiRelish this traditional Indian sweet balls that come from the households of East Godavari, simply made of Indian cuisine's fascinating quadruplets aromatic rice flour, ghee, coconut and jaggery. This lip-smacking Kobarikka Undalu will embrace your palates into its own aroma...
Chettinad’s Special Paal Kozhukattai Recipe / Paal Kozhukattai With Coconut MilkBy AnkitaExplore the rich culinary legacy left by our ancestors by trying out some exemplary delicacies like this "chettinad Paal Kozhukattai" from the time tested chetintinad cuisine, that would entice you with its richness and deliciousness. Indeed it is a fest for epicureans and never miss a chance to take a trip to chettinad which has much to offer including its ancient cuisine.
Bobbatlu RecipeBy AnkitaRelish this marvelous Southern creation Bobbatlu on a festive day with your kith and kin and make your day complete.. No wonder it would strike a chord with kids and adults alike...
Sweet Kozhukattai / Modhakam RecipeBy AnkitaRelish this festive delight Sweet Kozhukattai or Modhakam which satiates not only your palates but also your soul with nostalgic memories..
Raw Mango Pachadi RecipeBy AnkitaDevour this dainty delicacy made of raw mango and neem leaves... A wonderful amalgamation of all the six tastes in one dish, this Raw Mango Pachadi is sure to take you on a roller coaster ride...
Gulab Jamun Recipe Milk PowderBy AnkitaGulab Jamun is a classic dessert which originated from the Indian subcontinent. It is either prepared from milk powder, khoya or readymade Gulab jamun mix.
Karuppu ulutham Kanji RecipeBy AnkitaKaruppu Ulutham Kanji is a mild marvel made of black urad dal and palm jaggery spruced up with the richness of fresh coconut milk and thin coconut shreds...Relish this power packed porridge on a summer noon with some savory bites...
Beetroot Halwa RecipeBy AnkitaA vibrant halwa with a violet finish, grabs your attention instantly with its subtle taste and irresistible aroma. Savor the sensation of this classic winter treat which is doused in ghee and milk.