Andhra’s Special Sajja puttu / Bajra Sweet Pittu RecipeBy Nithya LakshmiTo savor the true essence of Andhra Cuisine, try this delicious sajja sweet pittu, relish it warm, perhaps with a drizzle of ghee, and let each bite transport you to the heart of South Indian culinary tradition. It is unbelievably tasty and undeniably healthy and you would agree with me once you take a munch..Authentic Ammini Kozhukattai From Tamil Nadu / Kara Kozhukattai RecipeBy Nithya LakshmiAmmani Kozhukattai is an exquisitely simple dish that is exotically delicious with its crumbly exterior and spongy interior. Enjoy this soul satiating treat with a sip of sizzling filter coffee. For added bliss, just sit in your garden on a cozy couch while watching the greenery and chirping of birds...Custard Apple Kheer / A Simple Way To Make Sitaphal PayasaBy Nithya LakshmiJust relish this divine delicacy Sitaphal Payasa that comes with a creamy white sophistication of flavors with the nice heavenly feel of fresh custard apple pulp. Enjoy the unique pulpy taste of sitaphal that takes your palates on a roller coaster ride in every slurp..You will be impressed by its shimmery hue even before you taste it..Mudakathan Keerai kuzhambu Recipe / A Delicious Pulikuzhambu Made Of Balloon vineBy Nithya LakshmiIndulging in a bowl of Mudakathan keerai kuzhambu is not just a gastronomic delight but also a journey into the world of holistic well-being. The esteemed Mudakathan keerai, with its potential anti-inflammatory and antioxidant properties, imparts not only its vibrant green hue but also its potential health benefits to this delectable curry.Easy Homemade Mudakathan Keerai Soup Recipe / Balloon Vine Leaves Soup With Abundant BenefitsBy Nithya Lakshmi"Harness the power of nature with this age-old recipe for Mudakathan keerai soup, blending the goodness of fresh leaves with aromatic spices for a truly authentic and nourishing culinary experience. Indulge in the vibrant flavors of Mudakathan keerai soup, a cherished recipe that combines the richness of tradition with the healthful properties of this remarkable leafy green."Mudakathan Keerai Rasam Recipe / Balloon Vine Leaves Rasam In Just A Few StepsBy Nithya Lakshmi"Combine the cooked mudakathan keerai leaves, tamarind juice, tomatoes, and a blend of aromatic spices to create a flavorful base for the authentic mudakathan keerai rasam." Serve the piping hot mudakathan keerai rasam with a side of steamed rice and a dash of ghee for a soulful and nourishing culinary experience that will transport you to the vibrant flavors of Tamil Nadu."Pirandai Thuvayal Recipe / A Simple Way To Make Adamant Creeper Chutney At HomeBy Nithya Lakshmi"Blend together fresh Pirandai stems, tangy tamarind, and fiery red chilies to create a vibrant and flavorful Pirandai Thuvayal." Experience the feel of authentic dishes from the treasure trove of our forefathers that always come with a blend of deliciousness and nutrition.Thinai Pongal Recipe / An Easy Way To Make Thinai Pongal In Pressure CookerBy AnkitaGive yourself a nutritional boost with this power packed authentic Thinai pongal, that comes with the richness of the soil and the fragrance of its primitive history. Inhale the earthy flavor of home made Thinai pongal straight from the great Indian kitchen that would allure your senses and nourish your soul in one go..Air Fryer Dahi Kabab Recipe / Air Fried Cottage Cheese Kabab WithIn MinutesBy AnkitaLetting the dish breathe in its own aroma is alluring and this crispy spongy Dahi Kabab will engulf you in its scintillating flavor and you will be captivated by its smell, before you venture out to take a bite... Just try out this Air Fryer Dahi Kabab that is nutritious and oil free.. 