Punjab’s Special Tandoori Vegetables Recipe / A Fastfix Tandoori Vegetables RecipeBy Nithya LakshmiLooking for a flavorful and healthy meal on-the-go? Try our delicious tandoori vegetables from the Indian Cuisine, freshly cooked and power packed with bold spices and nutritious veggies. Whether you're in a rush or simply craving a satisfying meal, our tandoori vegetables are the perfect choice for a quick and tasty takeaway option, the best vegetarian alternative for tandoori chicken..Sigappu Aval payasam / Healthy Red Flattened Rice KheerBy Nithya LakshmiIndulge in the enchanting flavors of Red Aval Payasam, where the vibrant red aval and creamy white milk unite to create a visually stunning dessert. Cooked with jaggery and grated coconut, this creamy concoction delights the palate with its sweet yet subtly earthy taste. Experience the magic of this exquisite dessert that celebrates the richness of Indian cuisine.Anda Curry / Egg Curry MasalaBy Nithya LakshmiTransport yourself to the vibrant streets of India with this tantalizing boiled egg curry recipe. Bursting with aromatic spices and rich flavors, it's a delightful dish that's sure to become a favorite at your dinner table.Air Fryer Sweet Potato Poha Kabab / Low Calorie Kabab With Red Poha And Sweet PotatoBy Nithya LakshmiIndulge in the tantalizing flavors of air fryer sweet potato kababs, perfectly complemented by the wholesome crunch of red poha. This innovative fusion dish promises a delightful culinary journey, marrying the earthiness of sweet potato with the aromatic essence of Indian spices.Tanjore’s Special Dangar Pachadi Recipe / Age Old Urad Dal Pachadi From “The Rice Bowl Of Tamil Nadu”By Nithya Lakshmi Whip up a pachadi and incorporate the unique flavor of roasted urad dal and spices into your curd pachadi and make it exotic by tempering with spicy condiments and relish it with rice or idli dosa.Punjabi Style Matar Paneer Recipe / Matar Paneer In MinutesBy Nithya LakshmiMatar Paneer is a culinary masterpiece, where creamy paneer and vibrant green peas unite in a symphony of flavors, creating a dish that embodies the heart and soul of Punjabi cuisine. Have a pleasant bite of sizzling hot tandoori roti dunked in this mesmerizing matar paneer from "India's Bread Basket".Sprouted Kadalekalu Usli Recipe / Black Chana Dal Sprouts Usli From KarnatakaBy Nithya LakshmiJust try out this protein packed kadalekalu usli which has a good satiety impact and it could be the best post work out vegetarian diet if you are in the process of gaining muscle strength. Without further ado, just grab your favorite fruit and munch it along with this kadalekalu usli and hustle up your day...Poornam Kudumulu Recipe / Authentic Poornam Kudumulu From Andhra PradeshBy Nithya LakshmiRelish this dumplings of divine delight called "poornam kudumulu" that is delectably delightful on your palates which can be tweaked to taste with tons of flavors. The combination of rice flour, coconut, jaggery, ghee and cardamom powder are match made in flavor heaven and any foodie must realize it by tasting this "poornam Kudumulu" atleast once.Air Fryer Mooli Ke Kabab / Punjabi Special Paneer Mooli KababBy Nithya LakshmiDwell In the delightful sensation of mooli ki kabab with its harmonious blend of earthy radish, aromatic spices, and a crispy texture, offering a flavorful, guilt-free, and satisfying vegetarian delight. 