Gravy Recipes

Goan Sorak Curry Recipe / A Simple Way To Make Authentic Goan Sorak CurryBy AnkitaEnchant yourself in the ethnic charm of Goan food by relishing this Sorak Curry served in Moltulem(traditional earthrnware) and you would realize simplicity at its best embedded with Goan flavor. This plain and simple coconut curry tastes yummy with hot steamed rice and tastes divine with a fantastic plum fruit juice along...
Gobi Matar Khaju Korma RecipeBy AnkitaDip your amazing meal in this alluring Gobi matar khaju korma and there is no other better way of rejoicing your scrumptious khana...It packs a punch in deliciousness and fills your palates with delight that you can never deny and try it out with any desi roti you want and explore the flavors.
Traditional Paneer Do Pyaza RecipeBy AnkitaDevour in the sensation of munching your favorite roti dunked in this delicious paneer do pyaza which is made of piquant spices and crispy onions flavored with a dollop of butter. The soft cottage cheese when seeped in the spicy creamy masala tastes terrific and tempts your taste buds to want for more..
Dhaba Style Veg Diwani Handi RecipeBy AnkitaDevour the sensation of "Veg Diwani Handi" which is prepared with all the goodness of a traditional clay handi. It would nourish both our body and as well as our soul with its earthy flavor. A simple yet elegant dish that would capture everyone's attention with its unique deliciousness of 'slow cooking.'
Mixed Vegetable Curry Recipe / Easy Way To Make Mix Veg CurryBy AnkitaMake a smart food choice for your cozy dinner after a long day with just white rice and mixed vegetable curry and you need nothing more than a pack of crunchy fryums..It will serve the dual role of satisfying the need of you body and as well as your palates..
Sprouted Green Peas CurryBy AnkitaFeast on the fast fix sophisticated Sprouted Peas Curry for phulka accompanied with onion, tomato and cucumber shreds with a sip of tangy mint lime juice..
Ennai Kathirikai Kulambu recipeBy AnkitaEnnai kathirikai kulambu recipe is an authentic vegetarian dish made of brinjal, onion, tomato, tamarind and other exotic spices and it is a traditional recipe from the South Indian cuisine.
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