Falooda RecipeBy AnkitaFalooda is an exquisite delight that dazzles with an array of scrumptious ingredients which cools not only your palate but also your system. Relish this nectarous glass of iced dessert in a candle-lit table and dive in to the exotic flavor it offers.Jigarthanda RecipeBy AnkitaJigarthanda is the most favorite drink of the city and popular in the road side shops.Cold Coffee RecipeBy AnkitaAn aromatic instant energy booster, that takes you aback with its rich creamy taste and fabulous flavor. Savor the sensation of this scrumptious delight and all you need is a handful of common ingredients that you use everyday.Coconut Milk RecipeBy AnkitaCoconut Milk is a versatile food which has been used as a rich creamy base agent in many exotic Indian dishes since agesMatka Kulfi RecipeBy AnkitaThe lip-smacking kulfi is filled inside the attractive matka and covered up with a small cloth or wrapped up in a thin foil, which makes it all the more appealing.Paal Payasam RecipeBy AnkitaPaal payasam is an extraordinary sweet dish that is made with a few simple ingredients and in a short span too.Bread Halwa RecipeBy AnkitaBread Halwa recipeis a rich pudding made of bread which is versatile in nature and it is combined with milk and dry fruits and garnished with the richness of saffron.How To Make Boondi RaitaBy AnkitaBoondi raita is a classic dish of North India much known for its alluring taste and grandeur. It is a delicious accompaniment made of fried besan balls doused in fresh curd or delightful yoghurt.Paruppu Payasam RecipeBy AnkitaParuppu payasam recipe is a classic delicacy from the South India and it is known for its authentic taste and rich flavor. 