Sigappu Aval payasam / Healthy Red Flattened Rice KheerBy Nithya LakshmiIndulge in the enchanting flavors of Red Aval Payasam, where the vibrant red aval and creamy white milk unite to create a visually stunning dessert. Cooked with jaggery and grated coconut, this creamy concoction delights the palate with its sweet yet subtly earthy taste. Experience the magic of this exquisite dessert that celebrates the richness of Indian cuisine.Poornam Kudumulu Recipe / Authentic Poornam Kudumulu From Andhra PradeshBy Nithya LakshmiRelish this dumplings of divine delight called "poornam kudumulu" that is delectably delightful on your palates which can be tweaked to taste with tons of flavors. The combination of rice flour, coconut, jaggery, ghee and cardamom powder are match made in flavor heaven and any foodie must realize it by tasting this "poornam Kudumulu" atleast once.Senaga Pappu Modak Recipe / Senagapappu Modak In Just Five StepsBy Nithya LakshmiDwell In the flavors of this enchanting delicacy 'senagapappu modak" that features the most dilly chewy stuffing, that is comforting and soul satisfying...Just try your hands on making such rejuvenating recipes that always come with fond memories...Kerala’s Paal Kozhukatta Recipe / Delicious Paal Kozhukatta From God’s Own CountryBy Nithya LakshmiCompliment the irresistible indulgence of "paal Kozhukatta" with pazham pori. Hold off on garnishing the paal kozhukatta with roasted coconut flakes and dry fruits until serving to keep the crunch intact. Enjoy the most comforting creamy taste of paalkozhukatta with Kerala's idyllic ambience of backwaters.Custard Apple Kheer / A Simple Way To Make Sitaphal PayasaBy Nithya LakshmiJust relish this divine delicacy Sitaphal Payasa that comes with a creamy white sophistication of flavors with the nice heavenly feel of fresh custard apple pulp. Enjoy the unique pulpy taste of sitaphal that takes your palates on a roller coaster ride in every slurp..You will be impressed by its shimmery hue even before you taste it..Chettinad’s Special Paal Kozhukattai Recipe / Paal Kozhukattai With Coconut MilkBy AnkitaExplore the rich culinary legacy left by our ancestors by trying out some exemplary delicacies like this "chettinad Paal Kozhukattai" from the time tested chetintinad cuisine, that would entice you with its richness and deliciousness. Indeed it is a fest for epicureans and never miss a chance to take a trip to chettinad which has much to offer including its ancient cuisine.Historic Malpua Recipe / An Easy Way To Make Classic MalupuaBy AnkitaEnchant yourself with this irresistible Malpua that makes you salivate at the very sight of it.. The fluffy golden sweet Indian pancakes when dunked in shimmery golden yellow rabri, takes you to heaven in the very first nibble..Snug yourself up in a cozy couch with your favorite book at hand and enjoy this delicious Malpua bit by bit with a nice savory....Sojii Appam RecipeBy AnkitaThrow in a fiesta with this lip-smacking sojji Appam along with a complementing savoury and a nice cofee to sip in. Despite the simple ingredients, this Sojji Appam has a ton of flavor that would linger in your taste buds long after eating it. If you are pressed for time consider making this easy to make dessert recipe Sojji Appam..Bobbatlu RecipeBy AnkitaRelish this marvelous Southern creation Bobbatlu on a festive day with your kith and kin and make your day complete.. No wonder it would strike a chord with kids and adults alike... 