Pirandai Thuvayal Recipe / A Simple Way To Make Adamant Creeper Chutney At HomeBy Nithya Lakshmi"Blend together fresh Pirandai stems, tangy tamarind, and fiery red chilies to create a vibrant and flavorful Pirandai Thuvayal." Experience the feel of authentic dishes from the treasure trove of our forefathers that always come with a blend of deliciousness and nutrition.Thinai Pongal Recipe / An Easy Way To Make Thinai Pongal In Pressure CookerBy AnkitaGive yourself a nutritional boost with this power packed authentic Thinai pongal, that comes with the richness of the soil and the fragrance of its primitive history. Inhale the earthy flavor of home made Thinai pongal straight from the great Indian kitchen that would allure your senses and nourish your soul in one go..Kanjipuram Idli Recipe / Simple Steps To Make Kanchipuram Idli At HomeBy AnkitaMake a tour to kanchipuram and enjoy the nutritious kachipuram idli with an array of accompaniments while you explore the glory of silk it its purest form..It is worth taking the trip, and both your eyes and palates will have a sensational experience at one go.. and the colours and taste will last in your memory forever.. Capture the epic moments to cherish the golden memories forever...Chettinad’s Special Paal Kozhukattai Recipe / Paal Kozhukattai With Coconut MilkBy AnkitaExplore the rich culinary legacy left by our ancestors by trying out some exemplary delicacies like this "chettinad Paal Kozhukattai" from the time tested chetintinad cuisine, that would entice you with its richness and deliciousness. Indeed it is a fest for epicureans and never miss a chance to take a trip to chettinad which has much to offer including its ancient cuisine.Thakkali Sambhar Recipe / South Indian Tomato Sambhar For TiffinBy AnkitaIf you are hosting a brunch gathering then try out this simple yet delicious recipe Thakkali sambhar with your main course menu, and easily impress your guests with this comfort food. Despite its humble ingredients this recipe has a ton of flavors to dive in. Undoubtedly, it makes for a healthy nutrient dense wholesome meal..Bengali Style Bhapa Paneer Recipe / Steamed Cottage Cheese Curry From BengalBy Ankita"Bhapa Paneer is a true gem of Bengali cuisine - a creamy and flavorful delicacy that is sure to tantalize your taste buds with every bite." Indulge in the rich and aromatic flavors of Bengal with this delectable Bhapa Paneer recipe and enjoy yourself in the medley of flavors. Take yourself a little time to look into Bengal's history which nevertheless has a plenitude to say including its food, fun and frolics...Jharkhand’s Janta Roti Recipe / Jharkhand Style Flatbread Made Of Whole Wheat FlourBy Ankita Inhale the alluring aroma of freshly prepared wheat flour, and have a satisfying meal with this soft and soothing janta roti along with dal fry and gobi masala.. Sip in a cup of delicious chaas for further comfort, and enjoy your sunday noon sitting cozily in your favorite sofa with your friends and family..Jhalmuri recipe / West Bengal’s Street Style JhalmuriBy AnkitaTake a stroll along the streets of Bengal and get a pack of colorful crunchy Jalmuri and slowly enjoy every bit of it while looking around the busy noisy shops, the colorful savories, the mouth-watering sweets and the aromatic chai. Experience the joy of jalmuri from the streets of Bengal that have authentic tales to tell from the past era including its gastronomic journey...Odisha’s Pakhala Bhata Recipe / Traditional Pakhala Bhata In MinutesBy AnkitaHere comes a mouth-watering meal straight from the Odhisha Kitchen, power packed with nutrition and therapeutic properties... Beat the heat of summer with this soothing Pakhala, and enjoy its cooling effect on your body.. This traditional dish Pakhala has a simple elegance that is hard to beat.. 