Anda Curry / Egg Curry MasalaBy Nithya LakshmiTransport yourself to the vibrant streets of India with this tantalizing boiled egg curry recipe. Bursting with aromatic spices and rich flavors, it's a delightful dish that's sure to become a favorite at your dinner table.Sprouted Kadalekalu Usli Recipe / Black Chana Dal Sprouts Usli From KarnatakaBy Nithya LakshmiJust try out this protein packed kadalekalu usli which has a good satiety impact and it could be the best post work out vegetarian diet if you are in the process of gaining muscle strength. Without further ado, just grab your favorite fruit and munch it along with this kadalekalu usli and hustle up your day...Poornam Kudumulu Recipe / Authentic Poornam Kudumulu From Andhra PradeshBy Nithya LakshmiRelish this dumplings of divine delight called "poornam kudumulu" that is delectably delightful on your palates which can be tweaked to taste with tons of flavors. The combination of rice flour, coconut, jaggery, ghee and cardamom powder are match made in flavor heaven and any foodie must realize it by tasting this "poornam Kudumulu" atleast once.Senaga Pappu Modak Recipe / Senagapappu Modak In Just Five StepsBy Nithya LakshmiDwell In the flavors of this enchanting delicacy 'senagapappu modak" that features the most dilly chewy stuffing, that is comforting and soul satisfying...Just try your hands on making such rejuvenating recipes that always come with fond memories...Kerala’s Paal Kozhukatta Recipe / Delicious Paal Kozhukatta From God’s Own CountryBy Nithya LakshmiCompliment the irresistible indulgence of "paal Kozhukatta" with pazham pori. Hold off on garnishing the paal kozhukatta with roasted coconut flakes and dry fruits until serving to keep the crunch intact. Enjoy the most comforting creamy taste of paalkozhukatta with Kerala's idyllic ambience of backwaters.Andhra’s Special Sajja puttu / Bajra Sweet Pittu RecipeBy Nithya LakshmiTo savor the true essence of Andhra Cuisine, try this delicious sajja sweet pittu, relish it warm, perhaps with a drizzle of ghee, and let each bite transport you to the heart of South Indian culinary tradition. It is unbelievably tasty and undeniably healthy and you would agree with me once you take a munch..Authentic Ammini Kozhukattai From Tamil Nadu / Kara Kozhukattai RecipeBy Nithya LakshmiAmmani Kozhukattai is an exquisitely simple dish that is exotically delicious with its crumbly exterior and spongy interior. Enjoy this soul satiating treat with a sip of sizzling filter coffee. For added bliss, just sit in your garden on a cozy couch while watching the greenery and chirping of birds...Mudakathan Keerai kuzhambu Recipe / A Delicious Pulikuzhambu Made Of Balloon vineBy Nithya LakshmiIndulging in a bowl of Mudakathan keerai kuzhambu is not just a gastronomic delight but also a journey into the world of holistic well-being. The esteemed Mudakathan keerai, with its potential anti-inflammatory and antioxidant properties, imparts not only its vibrant green hue but also its potential health benefits to this delectable curry.Easy Homemade Mudakathan Keerai Soup Recipe / Balloon Vine Leaves Soup With Abundant BenefitsBy Nithya Lakshmi"Harness the power of nature with this age-old recipe for Mudakathan keerai soup, blending the goodness of fresh leaves with aromatic spices for a truly authentic and nourishing culinary experience. Indulge in the vibrant flavors of Mudakathan keerai soup, a cherished recipe that combines the richness of tradition with the healthful properties of this remarkable leafy green." 