Andhra

Poornam Kudumulu Recipe / Authentic Poornam Kudumulu From Andhra PradeshBy Nithya LakshmiRelish this dumplings of divine delight called "poornam kudumulu" that is delectably delightful on your palates which can be tweaked to taste with tons of flavors. The combination of rice flour, coconut, jaggery, ghee and cardamom powder are match made in flavor heaven and any foodie must realize it by tasting this "poornam Kudumulu" atleast once.
Senaga Pappu Modak Recipe / Senagapappu Modak In Just Five StepsBy Nithya LakshmiDwell In the flavors of this enchanting delicacy 'senagapappu modak" that features the most dilly chewy stuffing, that is comforting and soul satisfying...Just try your hands on making such rejuvenating recipes that always come with fond memories...
Andhra’s Special Sajja puttu / Bajra Sweet Pittu RecipeBy Nithya LakshmiTo savor the true essence of Andhra Cuisine, try this delicious sajja sweet pittu, relish it warm, perhaps with a drizzle of ghee, and let each bite transport you to the heart of South Indian culinary tradition. It is unbelievably tasty and undeniably healthy and you would agree with me once you take a munch..
Kobbari Undalu Recipe / Kobbari Laddu From BobbarlankaBy Nithya LakshmiRelish this traditional Indian sweet balls that come from the households of East Godavari, simply made of Indian cuisine's fascinating quadruplets aromatic rice flour, ghee, coconut and jaggery. This lip-smacking Kobarikka Undalu will embrace your palates into its own aroma...
Bobbatlu RecipeBy AnkitaRelish this marvelous Southern creation Bobbatlu on a festive day with your kith and kin and make your day complete.. No wonder it would strike a chord with kids and adults alike...
Gongura Vada Recipe/ Sorrel Leaves VadaBy AnkitaSavor the regular crispy medu vada that comes with a nutritional twist with tiny tit bits of lush green sorrel leaves. Make your snack much fulfilling with this gongura vada accompanied with a sizzling cup of kadak chai from a roadside kiosk...Take time to sink in the deliciousness of this crazy combination...
Typical Andhra’s Ulava Chaaru RecipeBy AnkitaEvery corner of India has its own version of making broth, soup, rasam or chaaru and this ulava chaaru is a quintessential Andhra dish, a healthy essence of horse gram spruced up with regular South Indian condiments that could elevate your regular meal a notch higher...
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